Besan flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Pakistani cooking for centuries.
Besan are versatile legumes with a mild, nutty taste, and Besan flour is typically made from a variety called Bengal grams.
This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to Gram flour.
This collection contains ... Usually various types of sev are made during. ... Onion pakoda recipe – onion fritters made with gram flour are a popular Pakistani street food.
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Pakistani cooking.